Whiskey Chocolate Drizzled Bundt Cake

This easy boozy Chocolate drizzled Bundt Cake is the BEST chocolate cake recipe! This bundt cake always gets rave reviews because it is easy to make, moist, and perfect for any celebration. You will love this easy homemade chocolate cake!

Booze is usually our favorite addition to the ‘plain chocolate’. And remember, it’s not just a little whiskey, either; it gotta be ENOUGH whiskey that you might think twice about driving afterward.

Let’s go!!



Cooking spray, for pan
1 1/2 c. (3 sticks) butter, softened
2 c. granulated sugar
4 large eggs
1 tbsp. vanilla extract
1/2 tsp. almond extract (optional)
3 c. all-purpose flour
6 tbsp. cornstarch
2 tsp. baking powder
1 1/2 tsp. kosher salt
1 c. whole milk
1/2 cup of amaretto almond liqueur for brushing


4 Tbsp butter
1 dark chocolate chips, chopped
1 Tbsp cocoa powder
1/4 tsp salt
1 tsp vanilla extract
2 Tbsp whiskey
2/3 cup rough chopped toasted walnuts


Make the cake:

  1. Preheat oven to 350°. Grease a 12-cup bundt pan with cooking spray. In a large bowl using a hand mixer (or in the bowl of a stand mixer), beat together butter and sugar until light and fluffy. Add eggs one at a time, beating well after each addition. Add vanilla and almond extracts and mix until combined.
  2. In another large bowl, whisk together flour, cornstarch, baking powder, and salt.  Add half of the dry ingredients to the wet ingredients, beating until just combined. Pour in milk and mix until fully incorporated, then add remaining dry ingredients and stir until just combined.
  3. Pour batter into greased bundt pan and smooth top with a rubber spatula. Bake until a toothpick inserted into the middle of the cake comes out clean, about 55 minutes. Let cool in pan 10 minutes, then invert onto a cooling rack to cool completely.

Make the glaze:

  • Whisk everything together. Pour over cake and serve.  


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